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Export 11 ingredients for grocery delivery
Step 1
Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork tender, about 15-20 minutes.
Step 2
Drain the water and mash the potatoes with a potato masher or fork.
Step 3
Add the milk, butter, salt, and pepper, and continue mashing until the mixture is smooth and creamy.
Step 4
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking into pieces as it cooks, 7-10 minutes. Drain grease and return the ground beef to the pan.
Step 5
Add the diced carrot, onion, frozen peas, frozen corn and minced garlic, salt and black pepper.
Step 6
Cook for an additional 5 minutes, stirring occasionally. Spoon the beef mixture into the bottom of the crockpot.
Step 7
Spread the mashed potatoes on top of the beef mixture, making sure to cover it completely. Cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are golden brown and the filling is hot and bubbly. Top with parsley, if using.
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