Crock-Pot Shredded Beef and Bean Tacos
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 8
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Mix the shredded beef, black beans, cumin, paprika and water in a large skillet
Step 2
Add salt and pepper if desired
Step 3
Cook over medium heat until warm
Step 4
Cover and cook on low until ready to serve
Step 5
To make tacos, quickly heat tortillas in a skillet until soft and warm, then add beef and toppings
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