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crock pot shredded beef tacos
5.0
(4)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 360 minutes
Total: 365 minutes
Servings: 10
Author : Leigh Anne Wilkes
Ingredients
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Instructions
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Step 1
Place roast in crock-pot
Step 2
Put onions on top of meat
Step 3
Add remaining ingredients.
Step 4
Cover and set on high for 4-5 hours and on low for 6-8 hours
Step 5
Meat is done when it shreds easily with two forks.
Step 6
Reserve some of the juices to pour over meat before refrigerating or freezing it.
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