Step 1

At the bottom of large slow cooker, spread baby potatoes, baby carrots and onion. Top with cubes of butter and place sirloin tip roast on top.

Step 2

In a medium bowl, whisk beef broth, apple cider vinegar, soy sauce, worcestershire sauce, garlic powder, onion powder, smoked paprika, parsley, salt and pepper. Pour slowly over the roast.

Step 3

Close the lid and cook on Low for 8-10 hours or until meat is tender and easily pulls apart with a fork. It's best to cook tougher cut of meat like this one on low heat for the most fork tender results. However, you can still cook it on high heat for 4-5 hours.

Step 4

After shred meat with two forks right in the slow cooker, gently stir and serve with the veggies and au jus.