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Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Warm the refried beans in the microwave.
Place a spoonful amount of refried beans on each tortilla.
Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
Roll the burritos tightly.
Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
Cook on high for 20 minutes to warm the burritos and melt the cheese.