Step 1

Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.

Step 2

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 3

Warm the refried beans in the microwave.

Step 4

Place a spoonful amount of refried beans on each tortilla.

Step 5

Then top with the beef from the crock pot and sprinkle with the cheddar cheese.

Step 6

Roll the burritos tightly.

Step 7

Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.

Step 8

Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.

Step 9

Cook on high for 20 minutes to warm the burritos and melt the cheese.