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Sprinkle the pork chops with salt and pepper. Set aside while the skillet is heating over medium high heat.
To a hot skillet add the oil. Then place the pork chops in the pan and brown on each side.
Move the pork chops to the slow cooker. And add the onions and mushrooms to the skillet.
Stir and cook until browned. Spoon on top of the pork chops.
Take the beef broth and add it to the skillet over medium heat. Stir to get all the bits off of the pan. Add the broth to the crock pot.
Cover and cook over low for 6 hours or until heated through.
After the pork chops are done cooking. Remove the broth to a saucepan.
Mix the cornstarch with 2 tablespoons of water. Stir.
Heat the broth over medium heat and stir in the cornstarch. Cook until thicken.
Remove pork chops from slow cooker and place on a plate. Spoon the mushrooms and onions over top. Drizzle with gravy.