CROCK POT SMOTHERED PORK CHOPS AND POTATOES

Step 1

Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don’t fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.

Step 2

In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.

Step 3

Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.

Step 4

Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.

Step 5

Spread half the sauce mixture on top of the potatoes.

Step 6

Sprinkle one cup of shredded cheddar cheese on top.

Step 7

Place pork chops in a single layer on top of cheese.

Step 8

Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.

Step 9

Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)

Step 10

When done, sprinkle the top with sliced green onion.

Step 11

Then serve. Be sure to spread extra cream sauce on top!