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Export 10 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don’t fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
Step 2
In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
Step 3
Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
Step 4
Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
Step 5
Spread half the sauce mixture on top of the potatoes.
Step 6
Sprinkle one cup of shredded cheddar cheese on top.
Step 7
Place pork chops in a single layer on top of cheese.
Step 8
Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
Step 9
Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
Step 10
When done, sprinkle the top with sliced green onion.
Step 11
Then serve. Be sure to spread extra cream sauce on top!
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