Step 1

Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.

Step 2

In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.

Step 3

Pour this mixture into the crock pot.

Step 4

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.

Step 5

Serve over rice, mashed potatoes or noodles.

Step 6

Enjoy!