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Export 15 ingredients for grocery delivery
Step 1
Heat 1 tablespoon olive oil in a skillet and brown the cubed pork on all sides. Drain on a paper towel.
Step 2
Put the browned cubed pork, diced onion, diced bell pepper, cubed potatoes, diced tomatoes, green chiles, and minced garlic in an 8 quart slow cooker.
Step 3
Add the ground cumin, ground chili powder, salt, ground black pepper and bay leaf to the slow cooker.
Step 4
Pour the chicken broth in and stir to combine.
Step 5
Place the lid on the crock pot.
Step 6
Cook on high for 5 hours on high or 8 hours on low. Or until the pork is cooked through to 145°F and the cubed potatoes are tender.
Step 7
Once done turn the slow cooker on warm until ready to serve.
Step 8
Makes 6 to 8 servings.
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