Step 1

Place ground beef (not browned) in the crock pot with the onion, garlic, crushed tomatoes, diced tomatoes, Italian Seasoning, salt, and pepper and the beef broth.

Step 2

Cover and cook on low for 4 hours.

Step 3

Remove the lid and break apart the beef until it is crumbled.

Step 4

Stir in the broken spaghetti pieces.

Step 5

Cover and turn to high.

Step 6

Cook on high for 30 minutes or until pasta is soft.

Step 7

Spread the mozzarella cheese on top. Cover and allow it to melt.

Step 8

Serve wth fresh parmesan and parsley on top.