Step 1

Heat a large skillet over medium heat. Add the ground beef, Italian sausage and onion and cook until browned. Once done, drain any excess fat or liquid.

Step 2

Carefully transfer the meat mixture to the crock pot. Add all of the remaining ingredients except the sugar to the pot and mix to combine.

Step 3

Cook on low for 3-8 hours. Before serving, stir in the sugar, then serve over spaghetti or other pasta.