Step 1

Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes. Place cut sides down in a large crock pot.

Step 2

Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.

Step 3

Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.

Step 4

Use tongs to carefully remove the squash from the crock pot. Use a fork to pull out all the squash, discard the shell.

Step 5

Serve with the sauce and meatballs from the crock pot. Enjoy!