Crock Pot Stacked Enchiladas

Name: Crock Pot Stacked Enchiladas
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot); 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast; 1 (20 ounce) can enchilada sauce; 1 teaspoon cumin; 1 1/2 cups light cream cheese; 1 onion, chopped fine; 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

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Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 5.5

Cost: $1.84 /serving

Author : keen5

poultry meat mexican

Ingredients

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1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot)3 cups shredded cooked chicken or 3 cups shredded cooked pot roast1 (20 ounce) can enchilada sauce1 teaspoon cumin1 1/2 cups light cream cheese1 onion, chopped fine2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

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Instructions

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Step 1

Brown your beef or cook the other meat you are using.

Step 2

Mix cooked meat, cumin, cream cheese and onion together.

Step 3

Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.

Step 4

Place one tortilla in the bottom of the pot.

Step 5

Cover with some of the meat mixture.

Step 6

Pour a little enchilada sauce on top of meat.

Step 7

Sprinkle some cheese on top of sauce.

Step 8

Add another tortilla and continue layering until you run out of meat mixture.

Step 9

You should still have some cheese and sauce left.

Step 10

Top with a tortilla, then pour remaining enchilada sauce over all.

Step 11

Cook on HIGH for 4 hours.

Step 12

When it's done, sprinkle remaining cheese on top, replace lid until cheese melts.

Step 13

Cut into wedges with plastic spatula to serve.

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