Step 1

Chop up the red onion and the potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite.

Step 2

Place them in the crock pot.

Step 3

Top with the stew meat.

Step 4

Season with the minced garlic and steak seasoning.

Step 5

Pour the A1 steak sauce and the beef broth over the top of it.

Step 6

Stir to combine. Add the lid and cook on low 6-8 hours or high for 3-4 hours.

Step 7

Combine the water and cornstarch together in a small bowl. Then stir this mixture into the crock pot for the last hour of the cook time if cooking on low or 30 minutes if cooking on high.

Step 8

Remove and serve in bowls with your favorite crusty bread for a complete dinner idea.