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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 300 minutes
Total: 310 minutes
Servings: 6
Cost: $3.78 /serving
Author : Katerina | Diethood
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut flank steak into 6 equal portions and place in your slow cooker.
Step 2
Add onions and peppers to the slow cooker.
Step 3
Pour in the tomato salsa and add beef broth.
Step 4
Add fajita seasoning and mix everything together.
Step 5
Cover and cook on HIGH for 4 to 5 hours or on LOW for 6 to 8 hours.
Step 6
Transfer meat to a cutting board; using two forks, shred the beef.
Step 7
Stir beef back into the slow cooker.
Step 8
Serve hot with flour tortillas.
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