Step 1

Sprinkle shrimp with salt.

Step 2

Set aside.Combine butter and cream.

Step 3

Beat well.Place griddle or large skillet over medium heat until hot.

Step 4

Oil griddle and add shrimp.

Step 5

Sauté until opaque,about 3 minutes on each side.Remove shrimp and dot with the butter-cream mixture.

Step 6

Sprinkle with parsley and return to a griddle.

Step 7

Cook 1 to 2 minutes longer.Squeeze lemon juice over baked shrimp and remove from griddle.

Step 8

Serve with ginger or mustard sauce.Ginger Sauce for Baked Shrimp:

Step 9

Place all ingredients in blender and mix at high speed for 2 minutes, until ginger and onion are finely chopped.Mustard Sauce for Baked Shrimp:

Step 10

In the small mixing bowl combine mustard and water to form a paste.

Step 11

Place in blender with remaining ingredients, except for cream and blend at high speed about 1 minute.

Step 12

Remove and stir in whipped cream.