Crock Pot Stuffed Peppers

Name: Crock Pot Stuffed Peppers
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 4 medium bell peppers (try to find ones that can stand up on their own); Small onion chopped; 1 pound ground beef; 1 clove garlic minced; 1 ½ cups cooked rice; 2 cups shredded Colby-Monterey Jack cheese, divided; 15 oz jar pasta sauce; 8 oz can chopped tomatoes, undrained; 1 cup water

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 8

Author : Meagen Brosius

Ingredients

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4 medium bell peppers (try to find ones that can stand up on their own)Small onion chopped1 pound ground beef1 clove garlic minced1 ½ cups cooked rice2 cups shredded Colby-Monterey Jack cheese, divided15 oz jar pasta sauce8 oz can chopped tomatoes, undrained1 cup water

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Instructions

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Step 1

Cut tops off peppers and remove seeds; set aside. In a large skillet, cook beef, onion and garlic over medium heat until no longer pink; drain.

Step 2

Stir in the rice, 1-1/2 cups cheese, sauce and tomatoes. Spoon rice mixture into peppers. Transfer to a 5 to 6 qt. slow cooker. Pour water around bottoms of peppers.

Step 3

Cover and cook on low for 5-6 hours or until peppers are tender and filling is heated through. Top with remaining cheese and cover for a few minutes to melt cheese.