CROCK POT STUFFING

Name: CROCK POT STUFFING
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Ingredients: 1 cup butter; 1/2 teaspoon black pepper; 1/2 teaspoon salt or to taste; 2 teaspoons poultry seasoning (store bought or homemade); 2 medium onions (diced); 2 cups celery (chopped); 6 cups cubed and dried white bread; 6 cups cubed and dried brown bread; 1/4 cup chopped parsley; fresh herbs to taste (thyme, sage, rosemary (optional)); 3-4 cups chicken broth; 2 eggs

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Prep Time: 20 minutes

Cook Time: 210 minutes

Total: 230 minutes

Servings: 12

Cost: $2.64 /serving

Author : Holly Nilsson

crock pot stuffing

Instructions

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Step 1

Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.

Step 2

Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.

Step 3

Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.

Step 4

Cover and refrigerate overnight if making ahead of time.

Step 5

Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.

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