Step 1

Add all ingredients to a Crock-Pot

Step 2

Cover and cook on low for 4 hours or high for 2 hours

Step 3

*If you’re able to, stir the meat every few hours, draining off any liquid into a heat-proof container

Step 4

Allow the discarded liquid to cool before throwing it away in the garbage

Step 5

**Serve meat with your favorite taco or salad fixingsInstant Pot: Add all ingredients to pressure cooker and mix up as best as you can

Step 6

Seal lid and set to pressure cook high for 10 minutes

Step 7

Allow vent to slow release for 20 minutes

Step 8

Once meat is finished cooking, drain off any liquid into a heat-proof container

Step 9

Note: This liquid has some fat in it, so do not pour down a garbage disposal