Step 1

Place chicken breasts in the bowl of your crock pot and top with teriyaki sauce, making sure to evenly coat the chicken.  Cover and cook the chicken on low for 5 hours or on high for 3 hours.

Step 2

Remove chicken and shred using two forks, set aside.

Step 3

Mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry then mix that into the teriyaki sauce in the crock pot.  This will thicken up the sauce.

Step 4

Add the shredded chicken back into the crock pot and toss together until chicken is completely coated.  Top with green onions and sesame seeds, if desired, serve and enjoy!