Crock Pot Teriyaki Chicken

Name: Crock Pot Teriyaki Chicken
Prep time: 5 min
Ingredients: 2 lbs boneless, skinless chicken breasts (about 4); 1 cup homemade teriyaki sauce; 1 Tbsp cornstarch + 1 Tbsp cold water; Optional toppings: green onions and sesame seeds

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Prep Time: 5 minutes

Servings: 6

Author : Kelly

Ingredients

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2 lbs boneless, skinless chicken breasts (about 4)1 cup homemade teriyaki sauce1 Tbsp cornstarch + 1 Tbsp cold waterOptional toppings: green onions and sesame seeds

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Instructions

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Step 1

Place chicken breasts in the bowl of your crock pot and top with teriyaki sauce, making sure to evenly coat the chicken. Cover and cook the chicken on low for 5 hours or on high for 3 hours.

Step 2

Remove chicken and shred using two forks, set aside.

Step 3

Mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water to make a slurry then mix that into the teriyaki sauce in the crock pot. This will thicken up the sauce.

Step 4

Add the shredded chicken back into the crock pot and toss together until chicken is completely coated. Top with green onions and sesame seeds, if desired, serve and enjoy!