Step 1

Put your 2 cups uncooked macaroni in a lightly greased 3 or 4 quart slow cooker.

Step 2

Pour your 8 oz can tomato sauce on top.

Step 3

Take a sharp knife and cut your 28 oz Can Whole Tomatoes into halves or quarters and pour juices and tomato pieces into your slow cooker. (I cut the tomatoes in the can. If you would rather cut them on a cutting board, you can pour the juices from the can into the slow cooker first and then cut the tomatoes on a cutting board before putting them in the slow cooker.)

Step 4

Stir everything together until well combined.

Step 5

Cover and cook on high for 1 hour to 1 hour and 15 minutes, stirring at least twice. It is done when your macaroni has reached your desired tenderness.