Step 1

Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.

Step 2

On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.

Step 3

Cook on high for 2.5-3 hours, or low for 3.5-4 hours.

Step 4

Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.

Step 5

Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!