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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 180 minutes
Total: 190 minutes
Servings: 8
Author : Kimber
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
Step 2
On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
Step 3
Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
Step 4
Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
Step 5
Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!
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