Name: Crock Pot Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 can kidney beans (15 oz (rinsed and drained) ); 1 can black beans (15 oz (rinsed and drained)); 1 can Great Northern White Beans (15 oz (rinsed and drained) ); 1 medium zucchini (peeled and chopped); 1 medium onion (diced ); 1 green bell pepper (diced ); 1 red bell pepper (diced ); 1 can green chilies ((4 oz) ); 1 can diced tomato (14.5 oz); 1 can tomato paste (12 oz); 2 teaspoon minced garlic; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon cumin; 2 cups water

Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the&nbsp;best vegetarian chili that is full of flavor and easy to prepare.

Crock Pot Vegetarian Chili Recipe

kidney beans (15 oz (rinsed and drained))

black beans (15 oz (rinsed and drained))

Great Northern White Beans (15 oz (rinsed and drained))

zucchini

onion (diced)

green bell pepper (diced)

red bell pepper (diced)

green chilies ((4 oz))

tomato (14.5 oz)

tomato paste (12 oz)

garlic

chili powder

salt

cumin

water

Add everything in the crock pot.  Stir to combine all the ingredients.

Cook on low for for 4-6 hours or cook on high for 2-3 hours.

Serve warmed topped with your favorite chili toppings and enjoy!

Crock Pot Vegetarian Chili Recipe

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Author : Eating on a Dime

Ingredients

Instructions

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