Step 1

In a skillet, add the garlic, onion, and a splash of olive oil

Step 2

Cook over low to medium high heat for 10 - 15 minutes, until the onion is soft, stirring often to avoid burning

Step 3

While the garlic and onion are cooking, add the drained kidney beans, chili beans, fire roasted tomatoes, sliced stewed tomatoes, tomato paste, vegetable broth, chili powder, paprika, cumin, salt and pepper to a 6 quart slow cooker

Step 4

Once the garlic and onion are done, add them to the other ingredients in the crock pot and stir well

Step 5

Cook the chili on high for 3 - 4 hours or low for 6 - 8 hours

Step 6

Serve with fresh grated sharp cheddar cheese, sour cream, fritos, or your favorite toppings!