Crock Pot Venison Roast

Name: Crock Pot Venison Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2-2.5 lb venison roast; 1 cup beef broth; .87 oz dry gravy mix; 1 pkg Lipton Onion Soup Mix

bakingwithmom.com

Your recipes

Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 8

Cost: $1.78 /serving

Author : Kim Strawn

crock pot deer roast game roast

Ingredients

Remove All · Remove Spices · Remove Staples

2-2.5 lb venison roast1 cup beef broth.87 oz dry gravy mix1 pkg Lipton Onion Soup Mix

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place deer roast in a crock pot

Step 2

Add roast, broth, onion soup mix and gravy packet on top of and around the roast

Step 3

Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls apart easily or it reaches an internal temperature of at least 160*

Step 4

Shred the meat 1-2 hours before serving (or cut into chunks) and finish the cooking process to help the inside of the meat get flavored

Step 5

Shred completely and serve

Step 6

You can add more beef broth if you feel the deer is drying out