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Export 4 ingredients for grocery delivery
Step 1
Place deer roast in a crock pot
Step 2
Add roast, broth, onion soup mix and gravy packet on top of and around the roast
Step 3
Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls apart easily or it reaches an internal temperature of at least 160*
Step 4
Shred the meat 1-2 hours before serving (or cut into chunks) and finish the cooking process to help the inside of the meat get flavored
Step 5
Shred completely and serve
Step 6
You can add more beef broth if you feel the deer is drying out
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