Step 1

Place deer roast in a crock pot

Step 2

Add roast, broth, onion soup mix and gravy packet on top of and around the roast

Step 3

Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls apart easily or it reaches an internal temperature of at least 160*

Step 4

Shred the meat 1-2 hours before serving (or cut into chunks) and finish the cooking process to help the inside of the meat get flavored

Step 5

Shred completely and serve

Step 6

You can add more beef broth if you feel the deer is drying out