Crock Pot Zuppa Toscana Recipe - (4.3/5)

Name: Crock Pot Zuppa Toscana Recipe - (4.3/5)
Cook time: 6 h 20 min
Ingredients: 1 pound Italian sausage; 2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices; 1 large onion, chopped; 1/4 cup bacon bits, optional; 2 garlic cloves, minced; 2 cups kale or Swiss chard, chopped; 1 (16-ounce) can chicken broth; 1 quart water; 1 cup heavy whipping cream

4.3

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Cook Time: 380

Author : á-6954

Crock Pot Zuppa Toscana Recipe - (4.3/5)

Ingredients

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1 pound Italian sausage2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices1 large onion, chopped1/4 cup bacon bits, optional2 garlic cloves, minced2 cups kale or Swiss chard, chopped1 (16-ounce) can chicken broth1 quart water1 cup heavy whipping cream

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Instructions

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Brown the sausage in a pan. Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. Cover and cook on High for 3 to 4 hours until potatoes are cooked and soft. Optional: Mash the potatoes a bit with a potato masher for texture. Turn the crock pot off and add the kale. Return the lid and let sit for 5 minutes. Add whipping cream and season to taste with salt, pepper, and any other desired spices. Serve.

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