Step 1

Brown the ground sausage in a large skillet and drain off any remaining fat from the pan.

Step 2

Add the ground sausage to the slow cooker. I

Step 3

Place in the minced garlic, onion, potato, salt, pepper, and broth.

Step 4

Stir to combine.

Step 5

Cook on low for 5-6 hours on low or on high for 2.5-3 hours until the potatoes are cooked through.

Step 6

Stir in the whipping cream and the chopped kale. Cover and cook on low for 30 minutes or on high for 15 minutes until the kale is cooked through.

Step 7

Stir and serve.

Step 8

Top with parmesan cheese when serving and enjoy!