Step 1

Remove the chicken from the packaging, and place it in the crock pot.

Step 2

Using a medium saucepan, melt the butter on low heat.

Step 3

Add the mushroom soup, dried Italian salad dressing mix, cream cheese, and wine. Stir it until it's melted and creamy.

Step 4

Pour the cheesy mixture over the chicken breasts, and cover with a lid.

Step 5

Cook on low for 4-5 hours.

Step 6

Before serving, prepare the angel hair pasta according to the directions on the back of the box.

Step 7

Portion the angel hair pasta and chicken on a plate, and spoon the sauce on top. Dig in!