Step 1

Spray the inside of the crockpot with no stick cooking spray.

Step 2

Add the chicken breast.

Step 3

Add the garlic.

Step 4

Soften the butter and cream cheese in the microwave.

Step 5

Whisk until smooth.

Step 6

Whisk in the cream of chicken soup (don't dilute it).

Step 7

Add the Italian dressing mix and the chicken stock.

Step 8

Whisk until well mixed.

Step 9

Pour over the chicken breasts.

Step 10

Cover and cook on low for 6 to 8 hours.

Step 11

Just before chicken is done cook the angel hair pasta. Drain.

Step 12

Serve the chicken over the pasta.