Step 1

Label your freezer bag with the name of the recipe, cooking instructions, and “use-by” date. (Three months from when you prepped the meal.)

Step 2

Add all ingredients except the cheese to the freezer bag.

Step 3

Carefully remove as much air as possible, seal and freeze for up to three months.

Step 4

Add meal to crockpot and cook for 4-6 hours on “low” setting. Using two forks, break the chicken into chunks and shreds. Stir in the cheese and serve.