Step 1

Start by sauting onions and browning your beef together, until meat is no longer pink.

Step 2

Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.

Step 3

Stir to combine ingredients. Cover and cook on LOW for 7 hours.

Step 4

When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone.

Step 5

Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.

Step 6

I served our soup with chopped up dill pickles to add that cheeseburger feel :)