Step 1

Cut each slice of bacon into 3 pieces.

Step 2

Wrap a piece of bacon around each sausage.

Step 3

Secure the bacon into the sausage with a toothpick.

Step 4

Combine the brown sugar and paprika.

Step 5

Sprinkle 1 cup of the brown sugar mix into the bottom of the slow cooker.

Step 6

Add your sausages in the bottom of the slow cooker.

Step 7

Sprinkle the remaining brown sugar over the top of the sausages.

Step 8

Cover and cook on high for 3 hours.

Step 9

You may move the sausages around to help them brown evenly.

Step 10

Remove from slow cooker and serve!