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Add the coarsely diced onion to the crockpot.
Sprinkle paprika, salt and pepper onto the chicken, and in a large pan sear on both sides (2 mins per side)
Place chicken into the crockpot, on top of the onions.
In the same pan you used to sear the chicken, add 1 tsp olive oil and heat over medium.
Saute the onion for a few minutes until softened, then add the garlic. Cook for 30 seconds
Add cornstarch to the canned tomatoes, and add the mixture, plus the vinegar, brown sugar, worcestershire sauce and pepper to the pan.
Simmer for a few minutes. You may wish to blend the sauce at this point for a smoother consistency.
Add sauce to crockpot, covering chicken and mix until combined.
Cook on low for 4-5 hours
Remove chicken from crockpot, and put on a plate, spooning the extra sauce over the top.