Step 1

Add the coarsely diced onion to the crockpot.

Step 2

Sprinkle paprika, salt and pepper onto the chicken, and in a large pan sear on both sides (2 mins per side)

Step 3

Place chicken into the crockpot, on top of the onions.

Step 4

In the same pan you used to sear the chicken, add 1 tsp olive oil and heat over medium.

Step 5

Saute the onion for a few minutes until softened, then add the garlic. Cook for 30 seconds

Step 6

Add cornstarch to the canned tomatoes, and add the mixture, plus the vinegar, brown sugar, worcestershire sauce and pepper to the pan.

Step 7

Simmer for a few minutes. You may wish to blend the sauce at this point for a smoother consistency.

Step 8

Add sauce to crockpot, covering chicken and mix until combined.

Step 9

Cook on low for 4-5 hours

Step 10

Remove chicken from crockpot, and put on a plate, spooning the extra sauce over the top.

Step 11

Devour.