Step 1

Place the pork chops in a 6 quart crock pot.

Step 2

Sprinkle the garlic salt and pepper on top of the pork chops.

Step 3

Then pour the barbecue sauce and 1 cup of the water on top.

Step 4

Cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are cooked through.

Step 5

Stir the corn starch into the remaining 1/4 cup of the water. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the sauce.

Step 6

Serve the pork chops with the sauce poured over the top and enjoy!