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Export 4 ingredients for grocery delivery
Step 1
Place the pork chops in a 6 quart crock pot.
Step 2
Sprinkle the garlic salt and pepper on top of the pork chops.
Step 3
Then pour the barbecue sauce and 1 cup of the water on top.
Step 4
Cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are cooked through.
Step 5
Stir the corn starch into the remaining 1/4 cup of the water. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the sauce.
Step 6
Serve the pork chops with the sauce poured over the top and enjoy!
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