Step 1

Place the beef in the crockpot and season with salt, pepper, onion, garlic, thyme, and beef boullion. Mix everything together so the beef is well coated.

Step 2

In a large bowl, combine the Worcestershire sauce, soup, and broth. Pour over the meat in the crockpot.

Step 3

Put the lid on the crockpot and cook on high for 4-5 hours or on low for 7-8 hours.

Step 4

20 minutes before serving, cook the noodles according to package directions.

Step 5

Serve noodles in bowls topped with meat, sauce, and fresh parsley.