Step 1

Add the cream of mushroom soup, garlic, Worcestershire sauce, and onion soup mix to the crockpot and mix to combine. Add the onion and mushrooms and mix. Then add the stew meat and mix until coated in the soup mixture.

Step 2

Cook on low for 6-8 hours.

Step 3

Once done, skim any extra fat from the top, then mix in the sour cream.

Step 4

Prepare the egg noodles per package directions.

Step 5

Serve beef strogonoff on a bed of egg noodles.