Step 1

Heat oil in a cast iron skillet over medium high heat.

Step 2

Cut meat into large cubes and toss with the black pepper and Cajun seasoning.  Sear the meat in the hot oil until browned, transfer to crockpot.

Step 3

Add beef broth to the skillet and deglaze the skillet to remove all the browned bits. Transfer all of the liquid to the crockpot.

Step 4

Whisk together the water, wine, brown gravy mix, thyme, Worcestershire and hot sauce; pour into the crockpot.

Step 5

Cover and cook on low for 8 to 10 hours or until fork tender.

Step 6

Remove beef tips, cover to keep warm, and set aside. Turn crockpot up to high and whisk in slurry. Cook until thickened.

Step 7

Taste, adjust seasonings, and return tips to the gravy, just to warm through. Serve over hot steamed rice or cooked noodles.