Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oil in a cast iron skillet over medium high heat.
Step 2
Cut meat into large cubes and toss with the black pepper and Cajun seasoning. Sear the meat in the hot oil until browned, transfer to crockpot.
Step 3
Add beef broth to the skillet and deglaze the skillet to remove all the browned bits. Transfer all of the liquid to the crockpot.
Step 4
Whisk together the water, wine, brown gravy mix, thyme, Worcestershire and hot sauce; pour into the crockpot.
Step 5
Cover and cook on low for 8 to 10 hours or until fork tender.
Step 6
Remove beef tips, cover to keep warm, and set aside. Turn crockpot up to high and whisk in slurry. Cook until thickened.
Step 7
Taste, adjust seasonings, and return tips to the gravy, just to warm through. Serve over hot steamed rice or cooked noodles.
Your folders
easydinnerideas.com
4.4
(47)
360 minutes
Your folders
easydinnerideas.com
Your folders
flavorite.net
4.1
(1.4k)
8 hours
Your folders
familyfreshmeals.com
5.0
(36)
425 minutes
Your folders
allrecipes.com
4.4
(1.1k)
2 hours
Your folders
food.com
5.0
(209)
2 hours
Your folders
therealfooddietitians.com
5.0
(15)
Your folders
mantitlement.com
10 minutes
Your folders
recipes.instantpot.com
5.0
(28)
25 minutes
Your folders
unclejerryskitchen.com
4.5
(30)
3 hours
Your folders
simplyhappyfoodie.com
Your folders
food.com
5.0
(28)
1 hours, 20 minutes
Your folders
tasteofhome.com
4.6
(28)
15 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
pressurecookrecipes.com
Your folders
garnishandglaze.com
5.0
(1)
60 minutes
Your folders
allrecipes.com
4.3
(1.5k)
1 hours
Your folders
mrfood.com
4.0
(38)
6 hours
Your folders
therecipecritic.com
4.8
(8)
300 minutes