Step 1

Spray inside of Crockpot with non-stick cooking spray

Step 2

Empty cans of Blackberry Pie Filling into bottom of crockpot, and spread out evenly.

Step 3

In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.

Step 4

Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.

Step 5

Cook on HIGH for 2 hours, or LOW for 4 hours.

Step 6

Serve with Ice Cream or Whip Cream. ENJOY!!