Step 1

Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper. Repeat these layers one more time.

Step 2

Sprinkle the remaining 1 cup shredded cheese over the top evenly.

Step 3

Beat the eggs and milk together. Pour the egg mixture over the cheese evenly in the crockpot.

Step 4

Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.