Step 1

Cook the bacon, crumble, and set aside.

Step 2

Melt butter over medium heat, sauté vegetables for 5 minutes. Set aside. The vegetables should be tender.

Step 3

Combine eggs, milk, sour cream, salt, pepper, mustard powder, and garlic powder in a large bowl. Set aside.

Step 4

Spray crockpot with cooking spray.

Step 5

In a large bowl, combine frozen hash browns, sautéed vegetables, bacon, and most of the cheese then pour into the prepared crockpot. Reserve some cheese to put on top.

Step 6

Pour the egg mixture over the hash browns.

Step 7

Sprinkle the remaining cheese on top of the egg mixture.

Step 8

Cook on low for 7 hours or on high for 3 hours.

Step 9

Serve hot with sliced green onions and fresh tomatoes.