Step 1

Grease the inside of your slow cooker with butter or cooking spray.

Step 2

Cut each biscuit into 4 pieces (or if using homemade dough, portion into large bite sized pieces). Place the biscuits pieces on the bottom of your slow cooker in a single layer.

Step 3

In a mixing bowl whisk together the the eggs, milk, salt and pepper. Mix in the cheese, ham, and green onion.

Step 4

Pour your egg mixture over the biscuits, cover, and cook on low for 3 - 4 hours or high for 1½ to 2 hours.