Step 1

Grease the inside of the crockpot with cooking spray or a light coating of oil.

Step 2

In a large bowl, mix together diced potatoes, bell peppers, onion, and garlic.

Step 3

In a small bowl, whisk together olive oil, paprika, thyme, salt, and pepper.

Step 4

Pour the seasoned oil mixture over the vegetables and toss to coat evenly.

Step 5

Transfer the vegetable mixture to the crockpot.

Step 6

Pour the broth over the vegetables.

Step 7

Cover and cook on LOW for 7-8 hours overnight.

Step 8

In the morning, stir the potatoes gently. If desired, you can crisp them up by transferring to a baking sheet and broiling for 3-5 minutes.