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Export 10 ingredients for grocery delivery
Step 1
Roughly chop the broccoli florets and place in the bottom of the crockpot. Add the onion and carrots, cream cheese, and garlic.
Step 2
Pour the chicken broth into a large bowl and whisk in the nutmeg, salt, pepper, and cornstarch until smooth. Pour over the vegetables in the crockpot and stir.
Step 3
Cover with the lid and cook on HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours), until the broccoli is tender. If desired, use an immersion blender to puree the soup, leaving some larger chunks.
Step 4
Reduce the temperature to LOW and add the milk and shredded cheese. Cook another 30 minutes, or until the cheese is melted.
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