Step 1

Remove chicken from packaging. Season both sides will with salt and pepper. Next mix together allspice, garlic, and onion powder. Again, season both sides with seasoning mixture.

Step 2

Place water (chicken broth) in you crockpot. Place chicken breast into your crockpot.

Step 3

In a small bowl, mix together brown sugar, balsamic vinegar, soy sauce. Pour mixture over chicken breast.

Step 4

Cook on high setting for 4 hours.

Step 5

Once cooking is done, shred chicken with 2 forks. If you would like to thicken up the sauce even more after you have shredded and mixed chicken, mix in 1 Tbsp of corn starch.

Step 6

Serve on buns, or over white rice.