Step 1

Place the ham in the basin of a slow cooker.

Step 2

In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.

Step 3

Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.

Step 4

Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.

Step 5

If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.