Step 1

In the bowl of a crockpot melt butter.  Add sliced onions, coconut sugar, 1/2 tsp. salt.  Stir to coat onions.  Add minced onions to the top of the onions.

Step 2

Cook on low for 6 hours. Stirring every 30 minutes or so.

Step 3

Add broths, sprigs of fresh thyme and 1 bay leaf.

Step 4

Cover and continue to cook on low for an additional 8 hours.

Step 5

Before serving add Worcestershire sauce to taste.  Season with salt and white pepper and additional fresh herbs.

Step 6

Slice baguette into 4-inch slices.  Cut in half length wise.  Butter cut side and place on a hot griddle or skillet until golden brown.

Step 7

Pour steaming hot soup into serving bowls

Step 8

Add burrata to hot soup

Step 9

Serve with toasted baguette