Crockpot Carrots with Maple Glaze
www.bunsinmyoven.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 210 minutes
Total: 215 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the baby carrots, brown sugar, salt, and cinnamon into a 5 or 6 quart crockpot and stir to combine.
Step 2
Add the maple syrup to the crockpot and stir to coat the carrots.
Step 3
Cut the butter into pats and layer over the carrots.
Step 4
Place the lid over the crockpot. Cook the carrots on high for 3 hours.
Step 5
After 3 hours, uncover the crockpot. Allow the carrots to continue to cook on high for 30 minutes without the lid (this will allow the glaze to thicken slightly).
Step 6
If desired, garnish the carrots with a few sprigs of fresh thyme, then serve warm.