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Step 1
Place chicken and sauce in the slow cooker. Add in nuts if you prefer them tender but if you want them crunchy wait until step #3.
Step 2
Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
Step 3
30 minutes before serving, add in thawed vegetables and nuts (if you didn't add them in step #1). Cover and cook for another 30 minutes.
Step 4
Serve over rice and enjoy!