Crockpot Cashew Chicken

Step 1

Place chicken and sauce in the slow cooker. Add in nuts if you prefer them tender but if you want them crunchy wait until step #3.

Step 2

Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.

Step 3

30 minutes before serving, add in thawed vegetables and nuts (if you didn't add them in step #1). Cover and cook for another 30 minutes.

Step 4

Serve over rice and enjoy!