Step 1

Cook the pasta until just becoming tender (about 5 minutes). Drain.

Step 2

While the pasta is cooking, mix the turkey, ketchup, onion, and salt in a large bowl. Add pepper if desired. Add the frozen cauliflower, and shredded cheddar, and combine.

Step 3

Once the macaroni is done, drain it and fold it into the turkey mixture.

Step 4

Place entire mixture into the crockpot and cook on high for 3-4 hours or on low for 5-6 hours.

Step 5

When plating, sprinkle each serving with the chopped tomatoes and pickles, or set out in bowls for self-service.

Step 6

Garnish with parsley if desired.