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Export 10 ingredients for grocery delivery
Cook the pasta until just becoming tender (about 5 minutes). Drain.
While the pasta is cooking, mix the turkey, ketchup, onion, and salt in a large bowl. Add pepper if desired. Add the frozen cauliflower, and shredded cheddar, and combine.
Once the macaroni is done, drain it and fold it into the turkey mixture.
Place entire mixture into the crockpot and cook on high for 3-4 hours or on low for 5-6 hours.
When plating, sprinkle each serving with the chopped tomatoes and pickles, or set out in bowls for self-service.
Garnish with parsley if desired.