Step 1

Prepare bowl/pie plate by greasing liberally with Crisco, coconut oil, or nonstick spray.

Step 2

Place Oreos in a blender or food processor and run until they are finely crushed.

Step 3

Combine melted butter and cookie crumbs together until well mixed.

Step 4

Press cookie crumbs into the bottom of greased bowl.

Step 5

Combine cream cheese, sugar, and vanilla in the bowl of a stand or hand mixer until smooth, creamy, and fluffy.

Step 6

Add eggs one at a time to mix well.

Step 7

Spread filling over crust.

Step 8

Place container in slow cooker, add water carefully up to ½” under the rim of bowl.

Step 9

Replace lid.

Step 10

Cook on low for 2 hours, or until top is firm, and toothpick or knife inserted in center comes out clean.

Step 11

Allow to cool for 30 minutes.

Step 12

Place in refrigerator to set for an hour or more.